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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), skins decrease (Expand search), on decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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Showing 1 - 20 results of 160 for search '(( decrease pro decrease quality effect ) OR ( decrease owing decrease will decrease ))*', query time: 0.82s Refine Results
2
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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3
Published 2020
“... quality, with repercussion on alveolar bone size. This ethanol-induced alveolar bone deterioration was...”
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4
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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6
Published 2012
“... quality were not affected by 12 and 20% reduction of PRO and MET, respectively. It seems that decreasing...”
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7
Published 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
8
Published 2018
“... average temperatures, as well as the impact on rice quality. Hermetic bags, GrainPro® SuperGrainbag® Farm...”
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9
Published 2019
“... average temperatures, as well as the impact on rice quality. Hermetic bags, GrainPro® SuperGrainbag® Farm...”
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11
Published 2016
“... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...”
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Doctoral thesis
13
Published 2021
“... properties and physiological quality of corn grains. Four hybrids were evaluated: RB9110PRO2, 2B512PW, 2B633...”
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18
Published 2018
“...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...”
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19
Published 2020
“..., the effect of chronic intake of edible oils containing products of polyunsaturated fatty acids...”
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Doctoral thesis
20
Published 2019
“...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...”
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