Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
data decrease » rate decrease (Expand search), data increase (Expand search), ratio decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
data decrease » rate decrease (Expand search), data increase (Expand search), ratio decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“...The objective of this study was to evaluate the physiological quality and seed yield of soybean...”
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“... properties and physiological quality of corn grains. Four hybrids were evaluated: RB9110PRO2, 2B512PW, 2B633...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Subjects:
“...Immediate complete denture. Overdenture. Esthetics. Mastication. Quality of life....”
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“...This paper considers a quality and price competition between two asymmetric restaurants...”
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“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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“...Abstract We investigated the effects of melatonin (MT) treatment on the physiological quality and...”
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“... institution, in order to contribute to their quality of life, and to sensitize them to adopting a healthy...”
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“... quality were not affected by 12 and 20% reduction of PRO and MET, respectively. It seems that decreasing...”
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“...ABSTRACT The aim of this study was to test the hypothesis that the quality and quantity...”
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“..., and pro-vitamin A contents. Root production increased with the application of high-quality residues...”
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