Showing 1 - 20 results of 63 for search '(( decrease pro decrease protein processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.90s Refine Results
4
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Article
5
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
7
Published 2022
Subjects: ...Livro didático de biologia; avaliação de Imagem; Síntese de proteína; Teoria cognitivista...
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Article
8
...Carvalho-Costa, T.M. Transcriptomas salivares e intestinais revelam proteínas específicas...
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Doctoral thesis
13
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
14
Published 2011
...-Th2 DC compared to pro-Th1 DCs included some potentially involved in protein folding during antigen processing...
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Article
15
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
16
Published 2014
... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...
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Article
18
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
20
... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...
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