Showing 1 - 20 results of 67 for search '(( decrease pro decrease post processing ) OR ( decrease in decrease skins decrease ))*', query time: 0.85s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Article
12
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
15
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
16
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
19
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
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