Showing 1 - 2 results of 2 for search '(( decrease pro decrease pear processing ) OR ( decrease of decrease in decrease ))~' Skip to content
  • Portal do Governo Brasileiro
Logo do Ibict
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
  • Faq
  • Your Account
  • Log Out
  • Login
  • Language
    • Português (Brasil)
    • English
Advanced search
  • Search Results - (( decrease pro decrease pear processing ) OR ( decrease of decrease in decrease ))~
  • Export RIS
  • Export CSV
Search alternatives:
pear processing » peach processing (Expand search), poir processing (Expand search), pillar processing (Expand search)
decrease pear » decrease fear (Expand search), decreased fear (Expand search), decreased heart (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease pro decrease pear processing ) OR ( decrease of decrease in decrease ))~', query time: 0.93s Refine Results
1
Elaboração de filmes comestíveis de amido adicionados de polpa de acerola
by Farias, Monica Guimarães
Published 2011
Access document
Master thesis
2
Quantificação de alguns compostos bioativos das pitayas de polpas branca e vermelha (Cereus undatus, sinonímia: Hylocereus guatemalensis, H. undatus)
by Rocha, Luzimary de Jesus Ferreira Godinho
Published 2012
Access document
Master thesis
Export CSV Export RIS

Narrow Search

Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Farias, Monica Guimarães 1 Rocha, Luzimary de Jesus Ferreira Godinho 1
Advisor
Carvalho, Carlos Wanderlei Piler de 1 Godoy, Ronoel Luiz de Oliveira 1
Format
Master thesis 2
Language
Português 2
Subject
Acerola 1 Amido de mandioca 1 Bioativos 1 CLAE 1 Filmes biodegradáveis 1 Liofilização 1 more ... Pitayas 1 see all ... less ...
English Subject
Bioactive 1 Cassava starch 1 Edibles films 1 HPLC 1 Lyophilization 1
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
Youtube Logo Facebook Logo Twitter Logo Linkedin Logo
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
logo de assinatura do ibict logo de assinatura do ibict

Instituto Brasileiro de Informação em Ciência e Tecnologia (Ibict)
SAUS Quadra 5 - Lote 6 Bloco H - Asa sul - CEP: 70.070-912 - Brasília - DF

Loading...