Showing 1 - 20 results of 299 for search '(( decrease pro decrease pain decrease ) OR ( decrease with decrease heating effects ))*', query time: 1.11s Refine Results
2
Published 2023
... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...
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Article
3
Published 2021
..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...
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Article
4
Published 2021
..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...
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Article
5
Published 2022
... pronounced with increasing electric field intensity. OH at 50 Hz resulted in a decrease of maximum intrinsic...
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9
Published 2004
...The effects of field strength and multiple thermal treatments on electrical conductivity...
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Article
10
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Article
11
Published 2023
... undegradable protein (RUP). We aimed to evaluate the effects of processing cottonseed meals with autoclave...
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Article
13
Published 2014
... and curvature with temperature-dependent viscosity under heating condition is studied in this work...
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Article
14
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
15
Published 2015
Subjects: ...Citocinas pró-inflamatórias...
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Doctoral thesis
19
Published 2022
... da fotobiomodulação (PBM) na atividade nociceptora e na expressão de substâncias pró-inflamatórias no disco da ATM...
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Doctoral thesis
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