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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
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“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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“...) at 28 °C. At middle-exponential phase 2% glucose (YEPGD) and/or 5 μg/mL TiO2-NP stock solution were added and cells...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”Access document
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“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... relevance in the current pandemic scenario, as they can be added to several other stressors that, together...”
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“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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“... on imported ones and to decrease the negative environmental impact of wastes accumulation. Plastics are...”
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“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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