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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
fat added » meat added (Expand search), salt added (Expand search), an added (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
fat added » meat added (Expand search), salt added (Expand search), an added (Expand search)
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“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
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Article
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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“... in moisture content and also a decrease in fat content of between 60.78% and 63.16%. Color parameters were...”
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Article
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“... content and also a decrease in fat content of between 60.78% and 63.16%. Color parameters were...”
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Article
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“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
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“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
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“... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...”
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Article
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“... in food products with high fat contents like mayonnaises. The aim of this work was to study the effect...”
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Article
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“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
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“... da fotobiomodulação (PBM) na atividade nociceptora e na expressão de substâncias pró-inflamatórias no disco da ATM...”
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Doctoral thesis
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