Showing 1 - 20 results of 495 for search '(( decrease pro decrease pain decrease ) OR ( decrease to decrease fat added ))*', query time: 0.80s Refine Results
1
Published 2021
... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...
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Article
5
Published 2019
... in moisture content and also a decrease in fat content of between 60.78% and 63.16%. Color parameters were...
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Article
7
Published 2021
...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...
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Article
8
Published 2021
...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...
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Article
9
Published 2001
... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...
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Article
11
Published 2006
... in food products with high fat contents like mayonnaises. The aim of this work was to study the effect...
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Article
15
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
16
Published 2015
Subjects: ...Citocinas pró-inflamatórias...
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Doctoral thesis
19
Published 2022
... da fotobiomodulação (PBM) na atividade nociceptora e na expressão de substâncias pró-inflamatórias no disco da ATM...
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Doctoral thesis
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