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Mostrando 1 - 20 resultados de 1.130 para a busca '(( decrease pro decrease pain decrease ) OR ( decrease of decrease at processed ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Tese
4
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Artigo
5
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Artigo
6
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
7
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
8
Publicado em 2018
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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Artigo
9
Publicado em 2018
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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Artigo
10
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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Artigo
11
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
13
Publicado em 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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Artigo
14
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
15
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
18
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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Artigo
19
Publicado em 2017
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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Artigo
20
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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