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concentration patterns » concentration pathways (Expand search), conservation patterns (Expand search), concentration parameters (Expand search)
decrease concentration » increased concentration (Expand search), increased concentrations (Expand search), increases concentrations (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
3
“... dependent on Hg food concentration. Also, the final length of animals reflected the Hg concentration in food...”
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Article
4
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
5
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
6
“... de Aveiro classification as a typically estuarine environment. The adjustment of saline patterns induced...”
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Master thesis
7
“... and the depletion of the body mercury pool have been taken to explain patterns such as the decrease...”
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Article
8
“... decrease in grain size with increase in doping concentration (for x > 0.05). The increase in oxygen...”
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Article
9
“...Chlorophyll-a concentration is one of the most commonly used indicators of phytoplankton biomass...”
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10
11
“...Changes in the concentration of macronutrients in the fruits and leaves of coffee trees (Coffea...”
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Article
12
“...Changes in the concentration of macronutrients in the fruits and leaves of coffee trees (Coffea...”
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Article
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“... increased markedly during the high-water season, with tidal effects amplifying these patterns. Methane...”
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Doctoral thesis
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“... cells. One such explanation is the presence of high concentrations of oxidants and pro-oxidants...”
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Article
19
“.... F exposure was associated with a decrease in the antioxidant competence of PA in the 10 mg F/L group...”
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Article
20