Buscas alternativas:
oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo