Showing 1 - 20 results of 392 for search '(( decrease pro decrease owing decrease ) OR ( decreased to decrease of processing ))*', query time: 0.75s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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4
Published 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Article
5
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
7
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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Article
8
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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10
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
13
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Article
16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
Published 2020
... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...
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