Mostrando 1 - 19 resultados de 19 para a busca '(( decrease pro decrease owing decrease ) OR ( decreased after decrease cooking effects ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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Artigo
2
Publicado em 2020
... together. Before and after treatment, body weight, blood glucose, and serum insulin, blood lipid, pro...
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Artigo
3
Publicado em 2007
...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...
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Artigo
4
Publicado em 2007
...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...
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Artigo
5
Publicado em 2019
... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...
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Artigo
8
Publicado em 2009
...Ayahuasca tea (AYA) is a beverage with psychoactive properties, prepared by the cooking of two...
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Dissertação
11
Publicado em 2021
... deficiency. This study aimed to review the effects of food preparation in iron cooking pots on hemoglobin...
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Dissertação
15
Publicado em 2024
... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...
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Artigo
16
Publicado em 1999
... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...
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