Showing 1 - 20 results of 89 for search '(( decrease pro decrease of decrease ) OR ( decrease to decrease food from ))~', query time: 1.33s Refine Results
2
...Bioactive peptides derived from food protein sources have been widely studied in the last years...
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Article
4
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
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Master thesis
6
... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...
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15
Published 2023
... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...
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Article
16
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
18
Published 2023
...Food security and the environmental issues are two main challenges of modern times. Due to the...
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Master thesis
19
Published 2009
... do Estado de São Paulo” – PRÓ-Oeste –, a política intervencionista do governo pretendia propiciar...
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Master thesis
20
... Pereskia, conhecidas popularmente como ora-pro-nobis, as quais são naturalmente resistentes a eventos...
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Master thesis
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