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decrease effect » disease effect (Expand search), release effect (Expand search), decreasing effects (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
gases » cases (Expand search), bases (Expand search), fases (Expand search)
decrease effect » disease effect (Expand search), release effect (Expand search), decreasing effects (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
gases » cases (Expand search), bases (Expand search), fases (Expand search)
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“..., then in the PRO group, with no effect (P>0.05) for other acids cecotrophic fatty acids evaluated...”
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Bachelor thesis
4
“... de um gás ionizado e é definido como o quarto estado da matéria. Ele é gerado a partir do lançamento...”
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Bachelor thesis
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“.... O TA de indivíduos obesos além de secretar adipocinas pró-infamatórias, produz ativamente um maior número...”
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Doctoral thesis
7
“... usando o dispositivo portátil Lactate Pro 2™ (Arkray, Koji, Japão). A estimativa do custo aeróbio...”
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8
“... evaluated and the turmeric one was the least effective. None of the extracts had a pro-oxidant effect on the...”
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Master thesis
9
“... por processo pDCMS reativo utilizando gases de argônio e nitrogênio. Um alvo de grafite policristalino...”
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Doctoral thesis
10
“... dos produtos alimentícios. O gás age diretamente na superfície dos microrganismos e destrói sua parede celular...”
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Master thesis
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12
“... de fermentação ruminal (produção de gás total (PGT), pH, amônia (N-NH3), ácidos graxos de cadeia curta (AGCC...”
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Doctoral thesis
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