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model processing » modes processing (Expand search), modal processing (Expand search), novel processing (Expand search)
decrease model » increase model (Expand search), decrease sod (Expand search), decrease total (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease in (Expand search)
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Showing 1 - 20 results of 579 for search '(( decrease pro decrease model processing ) OR ( decrease after decrease urea decrease ))*', query time: 1.27s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
4
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
5
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
7
Published 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
8
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
13
Published 2006
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Article
14
Published 2006
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Article
17
Published 2014
“...Aimed to evaluate the effects of adding wheat bran and urea on the aerobic stability of silage...”
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Bachelor thesis
19
Published 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Master thesis
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