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decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gum » decrease due (Expandir a busca), decrease human (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 1.053 para a busca '(( decrease pro decrease may decrease ) OR ( decrease not decrease gum based ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2018
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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Artigo
2
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Artigo
4
Publicado em 2013
“... films composed of mixtures of κ-carrageenan (κ-car) and locust bean gum (LBG) when organically modified...”
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Artigo
6
Publicado em 2019
“... may also be carriers of active/bioactive components. Probiotic films are expected not only to bring...”
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7
Publicado em 2007
“...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...”
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Dissertação
12
por Souza, M.
Publicado em 2009
“... food quality and extend their shelf-life. This may be achieved by the use of new natural edible...”
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13
Publicado em 2022
“... accumulation of SNCA/α-synuclein. While the exact mechanisms underlying SNCA pathology are not fully understood...”
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Artigo
18
Publicado em 2018
“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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Tese
20
Publicado em 2018
“...Xanthan gum (XG) is one of the most effective thickener agents used worldwide. In foods products...”
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Artigo
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