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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 1.114 para a busca '(( decrease pro decrease loss decrease ) OR ( decrease during decrease food effect ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2017
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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4
Publicado em 2020
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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5
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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7
Publicado em 2021
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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9
Publicado em 2024
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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10
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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11
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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12
Publicado em 2021
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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15
Publicado em 2000
Assuntos: “...food conversion...”
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16
Publicado em 2021
“.... On the other hand, the decrease in moisture loss also represents an economic benefit for producers....”
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17
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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18
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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20
Publicado em 2022
“... loading, and sensory evaluation of pumpkin jam during storage period for 12 months. Pumpkin jam samples...”
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