Showing 1 - 20 results of 1,552 for search '(( decrease pro decrease life decrease ) OR ( decrease l decrease of processing ))*', query time: 0.80s Refine Results
1
Published 2020
..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...
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2
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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3
Published 2023
... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...
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4
Published 2013
... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...
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6
Published 2015
... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...
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7
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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9
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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10
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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12
Published 2019
... cytotoxicity and bioactivity of three different direct pulp capping materials, calcium hydroxide (Life...
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13
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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14
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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17
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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18
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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19
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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