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Showing 1 - 20 results of 4,406 for search '(( decrease pro decrease l decrease ) OR ( decrease or decrease its based ))*', query time: 0.74s Refine Results
1
Published 2018
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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3
Published 2017
“.... In conclusion, S. maritima reduced pro-inflammatory cytokine production, oxidative stress, and alveolar bone...”
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5
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Published 2020
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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7
Published 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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10
Published 2011
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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11
Published 2019
“.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...”
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13
Published 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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14
Published 2023
“... in HF; however, little is known about its effects on plasma proteostasis.AimTo determine the effects of exercise...”
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15
Published 2020
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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16
Published 2020
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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17
Published 2020
“... manure or mineral fertilizers enhances phosphorus (P) availability, promoting its loss to water bodies...”
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18
Published 2020
“... design was based on randomized blocks, with treatments distributed in a split-split-plot scheme, with...”
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19
Published 2020
“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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20
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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