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pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 780 para a busca '(( decrease pro decrease increase access ) OR ( decrease owing decrease and decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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5
Publicado em 2020
“...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...”
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6
Publicado em 2023
“..., percentage of increase in volume, debris and uninstrumented surface (UNS) were evaluated. Mann Whitney...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Publicado em 2006
Assuntos: “...Pro-poor growth...”
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12
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
13
Publicado em 2015
“... receptor. Also, mangiferin (30 and 100 mg/kg, po) significantly increase gastric emptying in mice...”
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Tese
16
Publicado em 2014
Assuntos: “...pro-oxidant additives...”
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Artigo
17
Publicado em 2021
“... of chickpeas vegan hamburger with ora-pro-nóbis addition and verify the products acceptability. In this work...”
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Artigo
19
Publicado em 2006
Assuntos: “...Pro-poor growth...”
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20
Publicado em 2018
“..., and antioxidant capacity. There was a decrease in the content of chlorophyll followed by an increase...”
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