Showing 1 - 20 results of 601 for search '(( decrease pro decrease in processing ) OR ( decrease further decrease food decrease ))*', query time: 0.84s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
3
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
4
Subjects: ...Processing Techniques....
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Master thesis
5
Subjects: ...Processing Techniques....
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Master thesis
6
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
7
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
9
Published 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Master thesis
10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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12
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Article
13
Published 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Master thesis
14
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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15
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Article
16
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
19
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
20
Published 2008
... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...
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Article
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