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in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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Article
6
“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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Article
7
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
8
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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10
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
14
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“..., which leads to a reduction of Treg cells in the draining lymph node, resulted in decline in fungal...”
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Article
18
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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19
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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20
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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