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decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at method » act method (Expandir a busca), hat method (Expandir a busca), jt method (Expandir a busca)
Mostrando 1 - 20 resultados de 127 para a busca '(( decrease pro decrease in decrease ) OR ( decrease and decrease at method ))~', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2012
“... pancreáticas, sendo de proteção contra a apoptose após exposição curta, mas pró-apoptótica após exposição...”
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Tese
6
Publicado em 2020
“..., RANKL and OPG by the streptavidin-biotin-peroxidase method. Myeloperoxidase (MPO), Nitrite / nitrate...”
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Tese
9
Publicado em 1941
“... elements as myelocytes and metamyelocytes occurs; also there is a remarkabIe number of stab and a decrease...”
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Artigo
11
Publicado em 2024
“... mineral solution (uPRO ORANGE [uPRO]; 1.7 mL/L) individually and in combination, where Agolin was added...”
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Artigo
13
Publicado em 2014
“... instrumentation (Kerr-type files) and G2 (n=10): rotary instrumentation (ProTaper system). The bacteria were...”
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Artigo
15
Publicado em 2012
“...) and (GIR), it was observed a significant decrease at T30 and T60 in the GIR group (536,25Â119...”
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Dissertação
16
Publicado em 2023
“...In recent years, Cloud computing usage has considerably increased and, nowadays, it is the backbone...”
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Dissertação
17
Publicado em 2020
“...). This method allowed the production of two different NPs: Chit 80% NPs (80% DDA) and Chit 93% NPs...”
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Artigo
18
Publicado em 2020
“.... At 0.6-mm sieve, the PRO and MYC decreased the amount of particles kept regarding CON and POL. However, the...”
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Dissertação
20
Publicado em 2019
“... the Annonaceae family. Bioactive compounds such as flavonoids, tannins and alkaloids were identified...”
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