Mostrando 1 - 20 resultados de 221 para a busca '(( decrease pro decrease hiv decrease ) OR ( decrease not decrease meat after ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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2
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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4
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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5
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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9
Publicado em 2020
... Immunodeficiency Virus (HIV), which, by infecting the human body, causes a drastic reduction in the functioning...
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17
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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19
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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20
Publicado em 2022
...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...
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