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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
high properties » higgs properties (Expandir a busca), which properties (Expandir a busca), light properties (Expandir a busca)
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decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » or decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decrease pro decrease high properties ) OR ( decrease to decrease decrease after ))~', tempo de busca: 1,38s Refinar Resultados
2
Publicado em 2014
“... properties, and low ratio omega-6: omega-3, anti-inflammatory properties three days after tooth extraction...”
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Dissertação
5
Publicado em 2019
“... dietary imbalance, related with hypoproteic or high-fat content, impairs BBB properties potentially...”
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Artigo
7
Publicado em 2012
“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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Dissertação
9
Publicado em 2023
“... was shown to increase pro-inflammatoryand decrease anti-inflammatory cytokine production, macrophage...”
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12
Publicado em 2021
“...- apresentaram um incremento na expressão do gene pró-apoptótico Casp9 quando comparado com o grupo IFN-/DFO...”
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13
Publicado em 2022
“... que receberam DPH. O chá de HB foi capaz de diminuir os níveis de citocina pró-inflamatória IL-1α nos grupos...”
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Tese
14
Publicado em 2014
“... formulations had higher PV than control formulation, decrease of a* values and increase of b* values over...”
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15
Publicado em 2024
“.... The aim of the present study was to assess whether the medicinal properties attributable to HS would...”
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Artigo
20
Publicado em 2016
“... e substâncias majoritárias de C. oblongifolia e C. duckei diminuíram os níveis de citocinas pró-inflamatórias...”
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