Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document
Access document
Article
2
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
Access document
Access document
Article
3
4
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Access document
Access document
Article
5
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
Access document
Access document
Article
8
9
10
11
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
12
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Access document
Access document
Article
14
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
Access document
Access document
Article
15
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
Access document
Access document
Article
16
17
18
19
20
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
Access document
Access document
Article