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“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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“... of faecal coliforms, it also decreases phosphates solubility and induces the formation of ammonium from...”
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Outros
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... pancreáticas, sendo de proteção contra a apoptose após exposição curta, mas pró-apoptótica após exposição...”
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Tese
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“... decrease in CSA (TA). Further, C/F and CD were also reduced (-41 and -43%, SOL) and (-30 and 68.6...”
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Dissertação
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“... and consequently further a specific response to new exposition. The actual pharmacotherapy shows...”
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Dissertação