Showing 1 - 20 results of 78 for search '(( decrease pro decrease foods decreases ) OR ( decrease strain decrease based object ))*', query time: 0.77s Refine Results
1
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Conference object
7
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
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Master thesis
8
Published 2020
Subjects: ...Neuropeptídeo pró-opiomelanocortina...
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Master thesis
12
Published 2008
...-strain combinations. The development of softening model is based on the Lade and Kim constitutive soil...
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Conference object
14
Published 2023
... can be found in many commercial foods, and it can sometimes be used as a substitute to table salt. MSG...
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Article
15
Published 2020
... faeces fermentation through growth of beneficial strains, being corroborated by the decrease of simple...
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Article
16
Published 2018
... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...
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Article
17
... pro/anti¬inflammatory (adiponectin, IL¬6, IL¬10, CRP, PAI¬1, TNF¬α, ICAM¬1 and resistin); and the...
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Doctoral thesis
18
Published 2020
... immune pathways in dendritic cells and to decrease the production of pro-inflammatory cytokines in both...
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Article
19
Published 2020
... previously detected in the brains of AD patients. Indeed, the consumption of BMAA-enriched foods has been...
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Article
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