Showing 1 - 20 results of 25 for search '(( decrease pro decrease food processing ) OR ( pitons python decrease decrease after ))*', query time: 0.97s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
4
5
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
8
Published 2020
.... There was an interaction between additive and storage length for pH. After 30 d of ensiling only PRO had...
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Master thesis
9
Published 2018
... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...
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Doctoral thesis
10
Published 2023
... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...
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Article
11
Published 2017
... after processing, with the exception of phenolic compounds and antioxidant capacity. However, the...
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Doctoral thesis
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