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Mostrando 1 - 20 resultados de 35 para a busca '(( decrease pro decrease food processing ) OR ( increases during decrease skins decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
2
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
4
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
5
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
9
Publicado em 2023
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Tese
10
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
12
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
15
Publicado em 2018
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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Tese
17
Publicado em 2023
“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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Artigo
18
Publicado em 2017
“... addition of the frutoligosaccharide acted as a protective agent and prevented losses during processing...”
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Tese
19
Publicado em 2003
“... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...”
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