Showing 1 - 20 results of 29 for search '(( decrease pro decrease food processing ) OR ( decreased to decrease skins decrease ))*', query time: 0.79s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
5
6
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
12
Published 2020
.... At 0.6-mm sieve, the PRO and MYC decreased the amount of particles kept regarding CON and POL. However, the...
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Master thesis
13
Published 2018
... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...
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Doctoral thesis
14
Published 2023
... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...
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Article
15
Published 2017
...Recently, new technologies have been developed by the food industry in order to achieve safe...
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Doctoral thesis
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