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Mostrando 1 - 20 resultados de 29 para a busca '(( decrease pro decrease food processing ) OR ( decrease toc decreased risk decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
2
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
4
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
5
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
8
Publicado em 2020
“.... At 0.6-mm sieve, the PRO and MYC decreased the amount of particles kept regarding CON and POL. However, the...”
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Dissertação
9
Publicado em 2018
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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Tese
10
Publicado em 2023
“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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Artigo
11
Publicado em 2017
“...Recently, new technologies have been developed by the food industry in order to achieve safe...”
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Tese
15
Publicado em 2015
“... - GBTLI proposes regimens categorized by prognostic criteria for relapse risk of this condition. These...”
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Dissertação
20
Publicado em 2021
“... as a source of food and income. Among the resources used, oysters are exploited without proper management...”
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Dissertação
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