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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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Showing 1 - 20 results of 55 for search '(( decrease pro decrease food processing ) OR ( decrease toc decrease via decrease ))*', query time: 0.83s Refine Results
1
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
4
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
5
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
6
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
9
Published 2023
“..., an NO precursor, did not prevent the decrease in the number of marbles buried by females also treated with...”
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Master thesis
11
Published 2020
“... intracelular obrigatório que atinge o olho por via hematogênica, na forma de taquizoítos livres ou dentro...”
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Master thesis
12
Published 2010
“.... The addition of H2O2 to the process led to a slight decrease in TOC removal. Considering the use...”
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Master thesis
13
Published 2025
“... Orgânico Particulado (COP) pelos métodos de digestão via úmida. Foi também calculado os estoques...”
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Bachelor thesis
15
Published 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Doctoral thesis
17
Published 2008
“... o carbono orgânico total (COT) e determinando a estabilidade de agregados por via úmida, expressa por quatro...”
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Doctoral thesis
18
Published 2016
“... textile industry obtaining 78.67% discoloration and a decrease of 69.57% in TOC. The results of this work...”
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Master thesis
19
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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