Showing 1 - 20 results of 84 for search '(( decrease pro decrease food processing ) OR ( decrease ratio decrease toc decrease ))*', query time: 1.00s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
4
5
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
9
Published 2010
Subjects: ...Carbon to nitrogen ratio (C/N)...
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10
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Article
11
Published 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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Article
12
Published 2022
...) decrease. The reduction in P content in the C↑P ratio from 100:0.7:0.3 to 100:0.7:0.1, affects the TPC and...
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Master thesis
15
Published 2010
... of 2,4-D. Oxidation susceptibility of the organic matter measured through the COD/TOC ratio revealed that ozonation...
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Master thesis
17
Published 2014
... H2/CO ratio increases with increasing temperature and decrease in lactose concentration. For reactions...
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Doctoral thesis
19
... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...
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Doctoral thesis
20
Published 2018
... não houve redução da concentração total de carbono orgânico (TOC) Já com a fotocatálise heterogênea, usando TiO...
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Master thesis
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