Showing 1 - 20 results of 96 for search '(( decrease pro decrease food processing ) OR ( decrease owing decrease during decrease ))*', query time: 0.85s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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4
5
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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6
Published 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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8
Published 2020
..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...
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9
Published 2020
... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...
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11
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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12
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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13
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
14
Published 2003
... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...
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15
Published 2018
... success rate of endotracheal intubation decreases in paramedic students who used VL during endotracheal...
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17
Published 1996
... rock fragments (1.7–2.7 cm) increased with cumulative rainfall after an initial decrease during the...
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18
Published 2020
... in-situ temperatures during the stack drilling was conducted using the method of infrared thermography...
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