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friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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Doctoral thesis
12
“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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Article
13
“...Recently, new technologies have been developed by the food industry in order to achieve safe...”
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Doctoral thesis
14
15
“... are treated as non-newtonian Bingham fluids and viscous effects are considered by using the friction...”
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Master thesis
16
“... associated with non-carious cervical lesions and factors such as tension, friction and biocorrosion, which...”
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Article
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19
“..., which makes fast drying process. First, we checked the physicochemical characteristics of the pulp used...”
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Master thesis
20