Showing 1 - 20 results of 34 for search '(( decrease pro decrease food processing ) OR ( decrease faster decrease friction decrease ))*', query time: 1.09s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
4
5
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
Published 2018
... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...
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Doctoral thesis
12
Published 2023
... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...
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Article
13
Published 2017
...Recently, new technologies have been developed by the food industry in order to achieve safe...
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Doctoral thesis
15
Published 2011
... are treated as non-newtonian Bingham fluids and viscous effects are considered by using the friction...
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Master thesis
16
Published 2021
... associated with non-carious cervical lesions and factors such as tension, friction and biocorrosion, which...
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Article
19
Published 2016
..., which makes fast drying process. First, we checked the physicochemical characteristics of the pulp used...
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Master thesis
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