Mostrando 1 - 20 resultados de 438 para a busca '(( decrease pro decrease food processing ) OR ( decrease during increase skin decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2014
...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...
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Artigo
2
Publicado em 2021
... to an acute progressive exercise session on a treadmill until fatigue. Abdominal and tail skin temperature...
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Artigo
4
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Artigo
5
Publicado em 2018
...Lipofuscin is an autofluorescent pigment progressively accumulated during cellular aging...
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Tese
6
Publicado em 2019
Assuntos: ...Food - Protein content...
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Trabalho de conclusão de curso
9
Publicado em 2023
Assuntos: ...Processing...
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Trabalho de conclusão de curso
10
Publicado em 2012
... by mosquito bites. In this paper we show that sporozoites introduced into the skin by mosquito bites increase...
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Artigo
11
Publicado em 2019
... to analyze the evolution of core temperature, mean skin temperature during exposure to extreme cold...
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Livro
12
Publicado em 2019
... in 10% to 22% of cases and with low metastatic potential. Old age and cryptorchidism increase up to 26 times its chances...
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Artigo
13
Publicado em 2016
...Staphylococcus aureus is a Gram-positive bacterium common in skin infections, but this bacterium...
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Dissertação
14
Publicado em 2019
... is likely to be associated with a decrease on the blood flow due to WBVE. It is speculated that during WBVE...
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Artigo
17
Publicado em 2017
..., granulomatous infiltrate decrease or disappearance, fibrosis increase and quantitative/morphological changes...
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Artigo
18
Publicado em 2019
...Abstract: Background: Skin cancer is a highly prevalent condition with a multifactorial etiology...
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Artigo
19
Publicado em 2015
... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...
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Artigo
20
Publicado em 2018
... on the refrigerator at 5°C in clean ziplock bags during a 30 day period. On days 2, 4, 7, 14 and 21 after...
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