Showing 1 - 20 results of 74 for search '(( decrease pro decrease food processing ) OR ( decrease _ decrease skins decrease ))*', query time: 0.77s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
9
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
12
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
18
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
19
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
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