“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Subjects: “...Food - Protein content...”
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Subjects: “...valorisation of food waste...”
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Subjects: “...Processing...”
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“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Subjects: “...non-thermal processing...”
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Subjects: “...Processing...”
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“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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“..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...”
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“...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...”
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“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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“... com tocoferol (TOC, 400 mg/kg de MS) de α- tocoferol ou tanino condensado (TAN, 40 g/kg de MS) de extrato taniní...”
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“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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“...Recently, new technologies have been developed by the food industry in order to achieve safe...”
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