Showing 1 - 5 results of 5 for search '(( decrease pro decrease food process ) OR ( increase further decrease at decrease ))~', query time: 0.80s Refine Results
1
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Access document
Master thesis
5
... of villus and crypts (p<0.001), increase in MPO activity and MDA formation (p<0.05), when compared to the...
Access document
Master thesis
Export CSV Export RIS