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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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gait patterns » gait pattern (Expand search), t patterns (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gait » decreases gait (Expand search), decrease akt (Expand search), decrease at (Expand search)
gait patterns » gait pattern (Expand search), t patterns (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., marcha gait). The electrocardiographic variables analyzed were cardiac rhythm, heart rate (HR), duration...”
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“...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Master thesis
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“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Dual-task activities impact the gait kinematics of both amputated and healthy participants similarly
“... is a distinction observed in the gait patterns and parameters of both groups, as evidenced in both the simple gait...”Access document
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“... muscles, gait and pain in lame dogs with borderline-to-severe hip dysplasia. Ten lame client-owned dogs...”
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“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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