Showing 1 - 20 results of 45 for search '(( decrease pro decrease food decrease ) OR ( decrease can decrease of effects ))~', query time: 0.83s Refine Results
2
... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...
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Article
4
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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Article
11
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
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Article
12
... of these diseases. However, we still do not fully understand how these causes can influence mechanisms...
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Master thesis
13
Published 2011
... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...
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Doctoral thesis
14
Published 2024
... endocrine organ, with an important physiological role. However, fat releases pro-inflammatory cytokines that...
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Doctoral thesis
15
... diminuir a atividade de enzimas pró-carcinogênicas e aumentar a atividade de enzimas que atuam no processo...
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Doctoral thesis
18
Published 2017
... anti-inflammatory response of Lithium via decrease in the levels of pro-inflammatory cytokines...
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Doctoral thesis
19
Published 2016
...). Os animais tratados com licopeno (HL) ou bixina (HB) apresentaram redução do biomarcador pró-inflamatório...
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Doctoral thesis
20
Published 2021
...The initial effects of ethanol consumption can include a feeling of pleasure and well-being...
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Bachelor thesis
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