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structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
phrase structure » phase structure (Expand search), frame structure (Expand search), age structure (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and phrase » and phrases (Expand search), and phase (Expand search), and phytase (Expand search)
structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
phrase structure » phase structure (Expand search), frame structure (Expand search), age structure (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and phrase » and phrases (Expand search), and phase (Expand search), and phytase (Expand search)
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Subjects:
“...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Master thesis
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“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Article
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“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Article
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Master thesis
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