Showing 1 - 20 results of 151 for search '(( decrease pro decrease faster decrease ) OR ( decrease that decrease cooking effects ))*', query time: 0.85s Refine Results
1
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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3
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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5
... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...
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Article
10
... redox. Assim, o HOOU pode ser o responsável pelos efeitos pró-oxidantes e pró-inflamatórios do ácido...
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Doctoral thesis
11
... that treatments under low temperatures caused a significant decrease in seed germination of guariroba...
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Article
17
Published 2023
... European Society of Cardiology for the atherosclerosis prevention. However, studies that evaluate dietary...
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Master thesis
18
...The aim of this study was to examine the effects of storage on the quality of sausages made with...
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Article
19
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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