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rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
2
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
3
“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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Article
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
5
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7
“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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Article
8
“... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...”
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Article
9
“...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...”
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Article
10
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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11
“... for the SGA. AGA group showed progressive decrease in latency of ABR waves during the six months...”
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Article
12
“... at 1000 W/m², rapidly achieves Maximum Power Point Tracking (MPPT), stabilizing PV parameters at the MPP...”
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Article
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18
“... for the SGA. AGA group showed progressive decrease in latency of ABR waves during the six months...”
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Article
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20
“... to 1982. During the period 1971-1974, fast (24 hours) fermentation of lactose was observed...”
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Article