Showing 1 - 20 results of 95 for search '(( decrease pro decrease during processing ) OR ( decrease faster decrease rapidly decrease ))*', query time: 0.93s Refine Results
1
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
2
Published 2019
... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...
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Bachelor thesis
3
Published 2015
... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...
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Article
7
Published 2021
... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...
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Article
8
Published 2021
... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...
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Article
9
Published 2021
...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...
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Article
10
Published 2018
... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...
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11
Published 2014
... for the SGA. AGA group showed progressive decrease in latency of ABR waves during the six months...
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Article
12
Published 2024
... at 1000 W/m², rapidly achieves Maximum Power Point Tracking (MPPT), stabilizing PV parameters at the MPP...
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Article
18
Published 2014
... for the SGA. AGA group showed progressive decrease in latency of ABR waves during the six months...
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Article
20
Published 1983
... to 1982. During the period 1971-1974, fast (24 hours) fermentation of lactose was observed...
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