Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 494 for search '(( decrease pro decrease during process ) OR ( decrease toc decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
2
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
5
Published 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
11
Published 2018
“... process in the GI tract, they have been used the treatment of POI in human and animals. There are many...”
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Article
13
Published 2017
“...Collective cell migration is a widespread biologic process that is crucial not only during...”
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16
Published 2022
“... reproduction process. More effective defense strategies are needed to decrease the deleterious effects...”
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Article
18
Published 2011
“... e, embora seja multifatorial, muitos processos inerentes ao envelhecimento contribuem com sua patogenia...”
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Doctoral thesis
19
Published 2012
“... during fifteen consecutive fermentation cycles, attaining ethanol at 17.1 ± 0.2% (v/v) with a batch...”
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Article
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