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their seeds » their needs (Expand search), their seas (Expand search), their steps (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
their seeds » their needs (Expand search), their seas (Expand search), their steps (Expand search)
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“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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“... Linné seeds (TCL), using the micronucleus assay in bone marrow of mice. The interaction between TCL and...”
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“... evaluation of the physiological quality of the Brazilian nut seeds (Bertholletia excelsa Humb. & Bompl...”
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“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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“... on production of seeds and post-harvest technologies are insufficient considering both the demand and potential...”
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“... communities and their interactions with myrmecochorous seeds in the southern Amazon, a region currently...”
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“..., in a quantity which kept relation of 0.5; 1.0 and 2.0 seeds L-1. Before and during 24 hours after addition...”
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PHYSIOLOGICAL QUALITY OF Tabernaemontana fuchsiaefolia A. DC SEEDS DUE TO THE ACCELERATED AGING TEST
“... five aging times (0, 24, 48, 72 and 96 hours). The seeds, after aging, were germinated in rolls...”Access document
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“... after the storage period, with variability between portions. When seeds were subjected to accelerated...”
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“... in seedphysiological quality, with decrease in germination and vigor, especially after nine months of storage. The...”
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“... physiological quality, with decrease in germination and vigor, especially after nine months of storage. The...”
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“... the greatest contribution to the maintenance of the physiological quality of the seeds after...”
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“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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