Showing 1 - 20 results of 954 for search '(( decrease pro decrease during decrease ) OR ( decrease _ decrease flour processing ))*', query time: 1.05s Refine Results
2
Published 2020
..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...
Access document (1)
Access document (2)
Article
3
Published 2019
... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...
Access document
Doctoral thesis
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
Access document
Article
6
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
Access document
Article
8
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
Access document
Article
9
Published 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
Access document
10
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
Access document
Master thesis
14
Published 2019
... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...
Access document
Bachelor thesis
16
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
Access document
Article
18
Published 2016
... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...
Access document
Doctoral thesis
Export CSV Export RIS