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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... of construction materials. The results demonstrate that high levels of behavior-based salesforce control systems...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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“... chlorophyll-a and the chronic effects were evaluated by oral treatment with chlorophyll-based extract, with...”
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8
“...Abstract In this study we analyzed the mandibular cortical bone of patients with type 1 diabetes...”
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“... by transducing the striatum of male adult C57Bl/6 mice with lentiviral vectors encoding mutant ataxin-3 in one...”
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“... making between patients and GPs, in the choice of hospital for referral, which should be based...”
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14
“... communication. A quasi-experimental longitudinal design, based on a Twitter client mobile application, with pre...”
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15
“... application, with pre-posttest measures was used. For the application, we explored different machine learning...”
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16
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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17
“...Early malnutrition refers to inadequate nutrition during the critical period of nervous system...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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